Serve classic and contemporary French cuisine such as croissants, escargot, and coq au vin. These establishments often emphasize elegant dining, fine wines, and artistic presentation, delivering a taste of French culinary tradition in a refined setting.
MSIC - Section I: Accommodation and food service activities (5354)
I56 : Food and beverage service activities (4375)
I561 : Restaurants and mobile food service activities (2710)
I5610 : Restaurants and mobile food service activities (2710)
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