Mushroom nurseries grow and supply edible or medicinal mushrooms such as oyster, shiitake, or button mushrooms. They cultivate mushrooms under controlled environments using substrates like sawdust or straw. Products may include fresh mushrooms, spawn (seeds), and growing kits for commercial or household use. These nurseries also offer training, workshops, or consulting on mushroom farming. Common clients include restaurants, grocers, herbal medicine producers, and home growers. Mushroom farming is low-cost and environmentally friendly, making it popular among small-scale farmers. Nurseries contribute to food security, health benefits, and income generation through sustainable agriculture practices.
MSIC - Section A: Agriculture, forestry and fishing (154)
A01 : Crop and animal production, hunting and related service activities (121)
A011 : Growing of non-perennial crops (9)
A0113 : Growing of vegetables and melons, roots and tubers (1)
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